Service

BREAKFAST RESTAURANTS: TOP 5 CUISINES TO GET YOUR DOSE OF MORNING PROTEINS

Breakfast is the best opportunity for you to have a hearty meal that will prepare you for a productive day. In the hectic schedule of a constantly working millennial, it is difficult to grab timely meals, making a power-packed breakfast essential for an energetic day, and when the millennials are not busy working, they prefer dozing till early afternoon. A combination of breakfast and lunch, popularly known as brunch is yet another breakfast trend that is growing rapidly. Several restaurants are banking on these trends by opening up breakfast restaurants, which serve breakfast menu all day. The popular cuisines and dishes that are a part of this trend are as follows:

South Indian Breakfast

Idli, Dosa, Uttapam, Medu Vada with the savory coconut chutney and piping hot spicy Sambar are a flavorful start to an eventful day. You can indulge in the crunchy Dosa to begin your day in a crisp way or have a bite of fluffy Idli with a spoonful of warm Sambar. Upma and Pongal are fragrant bites of nutritious goodness with a smooth consistency. The earthy flavors offered by the dishes in this cuisine make it a popular option for breakfast.

North Indian Breakfast

Rustic flavors of the north are reflected in North Indian dishes such as Poha, Chole Bhature, Channa Kulcha, Parathas, etc. The beautiful soft Parathas with a slab of melting butter on top are an irresistible choice for a heavy breakfast. This food is an ultimate blend of Indian spices and textures that create mouthwatering combinations, which make them a scrumptious option for breakfast.

Classic English Breakfast

A classic English breakfast is yet another favorite and usually contains bacon, sausage, baked beans, grilled tomatoes, sautéed mushrooms, eggs, and toast. Scrambled eggs, omelets, sunny side up, and boiled eggs are among the various varieties of egg served for this breakfast. It is often accompanied by beverages such as tea, coffee or juices.

Maharashtrian Breakfast

Misal Pav, Thalipeeth, Kothimbir Vadi, Sabudana Vada are the authentic dishes of a traditional Maharashtrian breakfast. The tantalizing Misal is a fiery curry that packs a powerful punch that leaves you asking for more. This cuisine offers a complex diversity of taste to keep your palate entertained.

 Parsi Breakfast

The Parsi cuisine is also garnering the attention of breakfast lovers with its mild yet delicious and subtle taste. The Ackuri and Sali Par Eedu are simple, elegant dishes with a unique taste.

People are exploring cultures through these various cuisines and enhancing their culinary journey with the enticing diversity of dishes available for breakfast. Everything is so gorgeous and luscious that just a spoonful is never enough!